
This yellow fruit however can also be served as part of the dinner, especially if you present them with a peanut sauce dressing. It's different but equally tasty!
If you prefer to skip the peanut sauce and just go for the fried banana, you may serve them either by themselves and a dusting of powdered sugar, or with a scoop of ice cream.
Baka bana
2 ripe bananas or plantains
½ cup flour
Pinch of salt
½ cup carbonated clear soda beverage such as Sprite or
7-up
Oil
Slice the bananas in half, lengthwise. Mix the flour and
the soda into a batter, add the salt. Heat the oil, dip the bananas into the
batter and fry them golden on both sides. Make enough because, as you fry them, there always tends to be someone in the kitchen who wants to "sample". Before you know it, they're gone!