Growing up in the Netherlands, a child's palate is subjected to a vast array of pap, or porridges. It usually starts out with Bambix, a creamy, sweet porridge of mixed grains that is mixed with milk and given to toddlers and preschoolers. It is comforting, velvety and has a tender and sweet taste.
When you're a little older and have been graced with teeth, regardless of whether you're sporting a "fietsenrek" or a full set of pearly whites, you traditionally "graduate" to a grown-up version of Bambix, a so-called porridge called Brinta.
Made only with whole wheat flour, Brinta could either make or break your day. If you were at the breakfast table the moment the hot milk was mixed in with the powdery flakes, life was good. If you were but five minutes late, to where the porridge had cooled considerably and the fibers had had an opportunity to soak up all the liquid, your lovely, warm, early morning breakfast was now fit for slicing. It had turned into a cold, lumpy, mushy bowl of wet concrete. Ewww!
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Since then, Brinta has expanded their product line with breakfast beverages, a variety of porridges or mush and even loaves of bread, all made with the goodness of whole wheat flour. It is available in Canada but not in the United States, unless you purchase it from a Dutch food importer. A similar product is possible to make at home.
Brinta(-ish)
3 tablespoons (25 grams) whole wheat unbleached flour
3 tablespoons (45 ml) milk
2 cups (500 ml) milk
4 tablespoons (30 grams) whole wheat bran (optional, not in original product)
Pinch of salt
Mix the flour with the tablespoons of milk and make it into a paste. Bring the two cups of milk to a simmer, and stir in the flour paste. Stir to dissolve, and add in the (optional) whole wheat bran and the salt. Bring everything to a boil and continue to stir while the porridge thickens, for about five minutes. Depending on how thick or thin you like your pap, adjust the amount of bran accordingly!
Serve with brown or white sugar, and eat hot!
Just made this, Delicious!!! Thanks.
ReplyDeleteAgnieta Meinhardt
These are beautiful! What a great addition to any meal!
ReplyDeleteSathish from Organic Beauty Products
How does Brinta compare to Cream of Wheat? I only know that brand.
ReplyDeleteDid eat it every morning from 5 until 30 years old.
ReplyDeleteI started eating brinta for breakfast a couple of years ago. It's delicious! I certainly enjoyed reading this peace of history!
ReplyDeleteI got a box of Brinta delivered today. It says 35g for 250ml milk. However there are no instructions other than with a microwave (at least I think that's what they mean!) so I don't know how it's made.
ReplyDelete