Gado gado is a warm vegetable salad, served with a spicy peanut sauce and topped with crushed krupuk, or shrimp crackers. Krupuk can be found in Asian food stores and is prepared by frying the pieces in hot oil on the stove. The salad can be assembled with as many vegetables as you like. Cabbage, bean sprouts, carrots and green beans seem to be the more traditional choices but use whatever you have available to you that showcases a colorful plate, and a variety of textures.
Not preparing a rijsttafel? Blanch the vegetables in half water, half coconut milk and finish the salad off with some grilled chicken (check the saté recipe for a tasty marinade!) to make a flavorful and refreshing summer salad!
¼ green cabbage
2 large carrots
2 cups green beans, fresh
1 cup bean sprouts
2 boiled eggs
2 boiled potatoes
Cut the vegetables in bitesize pieces and blanch in boiling water for a minute or two, depending on how crunchy or well done you like your vegetables. Peel the boiled eggs and slice them in half, lengthwise. Cut the potatoes in half. Arrange the vegetables on a plate, drizzle the warm peanut sauce on top or serve on the side. Recipe for peanut sauce in the Saté Babi link!