The Dutch are well-known for their large variety of breads: all variations of wheat are represented, the whole gamut from white to whole wheat, rye, malt and sourdough. Ancient grains such as spelt and emmer have made a fabulous comeback. And not many countries have as many bread toppings as the Dutch do, ranging from sweet to savory and just about everything in between, which makes eating a bread meal interesting and tasty! Where else but in Holland can you put chocoladehagel, chocolate sprinkles, on your bread without anybody raising an eyebrow?!