A real summer treat is fresh sliced aardbeien, strawberries, on buttered slices of white bread, with a sprinkling of sugar on top! My mom would have those ready for us when we came out of school, with a cup of tea. Another way to get your five-a-day is to slice some fresh cucumber, apple or banana on a peanut butter sandwich (with or without sambal), sliced radishes on rye bread with cream cheese, and pineapple on your tosti. Every family just about has their own favorite combinations!
One of the best ways to get your veggie sandwich in, is by ordering, or making your own, broodje gezond. This literally translates as "healthy roll" or "healthy sandwich", and is one of the most popular choices for a bite on-the-go. These lunch broodjes are often made with white or whole wheat rolls, and are filled with ham, cheese, lettuce, tomato, boiled egg and cucumber slices. If you’re up for it, you can bake your own multigrain rolls, or get some tasty crunchy rolls from your bakery.
Best of all, these sandwiches are easy to make, are filling, and leave you with plenty of time to do other things: gardening, pulling weeds, watching the World Cup...
Slice a roll in half and butter both sides (leave the mayo for the fries, Dutch bread gets butter!).
Layer lettuce, tomato, cheese and/or ham, boiled egg and cucumber on the bottom roll.
Sprinkle some salt and pepper on the toppings if desired.
Cover with buttered top.
Bite. Chew. Marvel. Repeat :-).
Have a great summer!!!