tag:blogger.com,1999:blog-7144846758981844946.post8366513034266703854..comments2024-02-24T16:00:20.107-07:00Comments on The Dutch Table: KersenvlaaiUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7144846758981844946.post-24811278083833678722020-12-24T07:23:46.495-07:002020-12-24T07:23:46.495-07:00Vlaai is one of my favorite memories of the delici...Vlaai is one of my favorite memories of the delicious Dutch cuisine! Thanks for the recipe!Cindy Hafer Cherryhomeshttps://www.blogger.com/profile/12697042974788152287noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-33648386579089297122013-01-21T12:30:39.377-07:002013-01-21T12:30:39.377-07:00Anna, if you don't like cherries, try apricots...Anna, if you don't like cherries, try apricots, peaches or gooseberries. Canned strawberries will do well (especially covered with whipped cream!) as well as an apple-pear mixture (top with a crumble and some almonds for extra yummieness!). Have fun!Nicole Holtenhttps://www.blogger.com/profile/15000959283858308949noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-42347939416494384032013-01-15T04:12:58.704-07:002013-01-15T04:12:58.704-07:00I'm not the World's greatest pie baker. So...I'm not the World's greatest pie baker. Somehow I always seem to mess the crust up. Now, this is one pie I'm willing to try. It's a yeast dough and I'm used to yeast doughs. What other canned fruit would you recommend?Ana Costanoreply@blogger.com