tag:blogger.com,1999:blog-7144846758981844946.post8246200587601239993..comments2024-03-29T06:13:26.980-06:00Comments on The Dutch Table: ChampignonsoepUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7144846758981844946.post-22361807798539956492021-01-05T08:26:57.151-07:002021-01-05T08:26:57.151-07:00Thank you for your kind words, and welcome back! Thank you for your kind words, and welcome back! Nicole Holtenhttps://www.blogger.com/profile/15000959283858308949noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-64927669227381816322020-12-31T16:41:38.102-07:002020-12-31T16:41:38.102-07:00We moved back to the US from Delft over the summer...We moved back to the US from Delft over the summer, and we've been missing good champignonsoep. This is by far the best champignonsoep recipe I've tried. Thank you!! JEismahttps://www.blogger.com/profile/13028032016390313431noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-6551914787156650802019-02-20T12:38:07.914-07:002019-02-20T12:38:07.914-07:00You will have about four generous servings of soup...You will have about four generous servings of soup!Nicole Holtenhttps://www.blogger.com/profile/15000959283858308949noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-45287916371247197932019-02-18T06:44:05.665-07:002019-02-18T06:44:05.665-07:00How many servings does this recipe yield?
Thank yo...How many servings does this recipe yield?<br />Thank you!Anonymoushttps://www.blogger.com/profile/13370968973855753093noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-41682166059118510442018-12-10T09:20:16.024-07:002018-12-10T09:20:16.024-07:00My son calls this "crack". It is wonderf...My son calls this "crack". It is wonderful.Oznayimhttps://www.blogger.com/profile/13463804512534548659noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-64000945742383711432015-12-11T21:41:01.892-07:002015-12-11T21:41:01.892-07:00This soup is exquisite! I didn't have cream, s...This soup is exquisite! I didn't have cream, so just used about 1/3 cup milk to keep it thick. What blew my mind is how savory it is even without salt! I did add just a pinch to mine, but my rather discerning husband preferred it without and said the soup made his night. Dankuwel! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-87457549077249615862013-12-29T18:03:51.810-07:002013-12-29T18:03:51.810-07:00I just made it for lunch tomorrow. It tastes lik...I just made it for lunch tomorrow. It tastes like magic.Oznayimnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-35484803523653537582012-12-01T14:11:07.530-07:002012-12-01T14:11:07.530-07:00I made this for dinner tonight and it's really...I made this for dinner tonight and it's really special. It's delicious, and I received lots of compliments.<br />Thank you from Italy!Anonymousnoreply@blogger.com