tag:blogger.com,1999:blog-7144846758981844946.post8192488257686462783..comments2024-02-24T16:00:20.107-07:00Comments on The Dutch Table: VanillevlaUnknownnoreply@blogger.comBlogger23125tag:blogger.com,1999:blog-7144846758981844946.post-69953392340736180012018-05-07T21:46:38.373-06:002018-05-07T21:46:38.373-06:00Just started to read this blog. So much fun! I am ...Just started to read this blog. So much fun! I am Dutch, but have been in the US for ages! The older I get the more I cook out of my Dutch cook books. This vanille vla sounds great. I am going to try it. What I remember from my childhood in The Netherlands, my mother made vanille vla and chocolate vla and alternated the vanille and chocolate vla in dessert glasses. It looked so prettty and it was “heerlijk”. With special occasions she served it with a wafer cookie on the side, “nog heerlijker!” 😄Madeleinehttps://www.blogger.com/profile/14809603146818414294noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-57857544305469831062017-02-09T01:07:33.832-07:002017-02-09T01:07:33.832-07:00Ik ben net terug van NL en mij tante zeid dat ik ...Ik ben net terug van NL en mij tante zeid dat ik kon maken met custard. Dus heb dat gekoch, hoe dan? Is het net als deze recept allen custard = cornstarch? Amanda Montenegro Blokpoelhttps://www.blogger.com/profile/02624040145882605916noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-30485308463545736862016-06-19T06:25:30.756-06:002016-06-19T06:25:30.756-06:00This comment has been removed by a blog administrator.Wanda Lyonhttps://www.blogger.com/profile/05098729825245533892noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-66251553652604923512016-06-15T05:43:02.334-06:002016-06-15T05:43:02.334-06:00This comment has been removed by the author.Wanda Lyonhttps://www.blogger.com/profile/05098729825245533892noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-10067169902790500772014-06-01T09:08:01.336-06:002014-06-01T09:08:01.336-06:00Which means you can expect a lower fee for your se...Which means you can expect a lower fee for your service.<br />Most of us at some point have felt the need to earn extra money.<br />Then you will promote the products through article writing <br />or use of ads to drive traffic to your site in hopes <br />someone makes a purchase which in return makes you money.<br /><br /><br />Feel free to surf to my site how to make extra money (<a href="http://www.youtube.com/watch?v=UAzMC7oXEKU" rel="nofollow">http://www.youtube.com/watch?v=UAzMC7oXEKU</a>)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-36961104783744831002014-02-12T01:36:33.989-07:002014-02-12T01:36:33.989-07:00hello friends, I am from Indonesia, does anyone kn...hello friends, I am from Indonesia, does anyone know the recipe : PRUIMENTFLA (a type of pudding, dessert ) <br />thank you<br /> <br />Chaca Koentjoro - andhara26@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-43163837085130096352013-06-01T12:01:21.133-06:002013-06-01T12:01:21.133-06:00Love love love it!
I skipped the vanilla bean and ...Love love love it!<br />I skipped the vanilla bean and added only one tbs vanilla extract. Perfect!<br />:DAnn C.noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-22863584097461534462013-03-20T21:18:06.635-06:002013-03-20T21:18:06.635-06:00het was heerlijk Nicole, ik heb het met soya melk ...het was heerlijk Nicole, ik heb het met soya melk gemaakt dat is hier in Thailand ruim aanwezig. Leuke site!. Ik heb zelf een broodblog; http://mydiscoveryofbread.blogspot.com/<br /> Conniehttps://www.blogger.com/profile/11807683251307854010noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-27574540104469605012012-12-30T19:15:45.867-07:002012-12-30T19:15:45.867-07:00Nicole, this advice saved the day! I made some vla...Nicole, this advice saved the day! I made some vla for our guests tonight, and put it through a kitchen strainer for smoothness. Came out great, thanks again.Anonymoushttps://www.blogger.com/profile/13099204268775210166noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-3689610388514374802012-07-21T19:27:56.108-06:002012-07-21T19:27:56.108-06:00If we skip the vanilla extract will we get blanke ...If we skip the vanilla extract will we get blanke vla? :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-53406894973235436312012-04-18T07:34:51.825-06:002012-04-18T07:34:51.825-06:00Ik lees net wat heerlijke recepten op deze blog, w...Ik lees net wat heerlijke recepten op deze blog, wat leuk, nu kan ik mijn engelse vriend de lekkere nederlandse gerechten maken die ik zo mis ! Bedankt !Immyhttps://www.blogger.com/profile/02133589110041634907noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-40149990387389772572012-04-01T17:50:23.743-06:002012-04-01T17:50:23.743-06:00Mine sometimes comes out lumpy too, it's most ...Mine sometimes comes out lumpy too, it's most often the overheating that does it. It doesn't affect the taste, but is sometimes awkward for "new" vla eaters. If I have company over for dinner, I strain the vla through a mesh sieve (zeefje) to take the lumps out. Just pour the vla in the sieve and carefully stir a wooden spoon until all the vla has passed through, then carefully reheat if needed. No lumps!!Nicole Holtenhttps://www.blogger.com/profile/15000959283858308949noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-15124713878602951702012-04-01T15:20:21.607-06:002012-04-01T15:20:21.607-06:00Made it last night used an extra tbsp of vanilla e...Made it last night used an extra tbsp of vanilla extract because I did not have vanilla beans. The flavor is good but it was bit lumpy, maybe I heated it to much??? I will definitely try it again.<br />I think we're gong to have fun with this blog.Renatenoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-63792919823358675462012-03-13T10:30:29.890-06:002012-03-13T10:30:29.890-06:00Dankjewel Nicole!Dankjewel Nicole!The Widow Badasshttps://www.blogger.com/profile/08671005744535263644noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-32274515072973179372012-03-06T20:33:12.368-07:002012-03-06T20:33:12.368-07:00Wow, that is expensive, I seem to recall paying li...Wow, that is expensive, I seem to recall paying little over a dollar a piece, they usually come five or six to a jar. You can use vanilla sugar or vanilla extract. It is difficult to say how much to use, as extracts can have various strengths. Start with one tablespoon, then taste and adjust accordingly.Nicole Holtennoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-54485426582688537532012-03-06T15:54:44.918-07:002012-03-06T15:54:44.918-07:00Got all the ingredients, but I was shocked that va...Got all the ingredients, but I was shocked that vanilla beans are $6.99 each! that's going to be expensive vla. Can the bean be substituted by the extract and by how much?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-29438723524158914412012-03-06T07:20:20.225-07:002012-03-06T07:20:20.225-07:00Oh, I can do that. thank you! Gonna try it today!Oh, I can do that. thank you! Gonna try it today!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-76377289613515907312012-03-05T22:50:16.481-07:002012-03-05T22:50:16.481-07:00Saran wrap or plastic wrap.Saran wrap or plastic wrap.Nicole Holtennoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-50318667075458205602012-03-05T21:56:06.394-07:002012-03-05T21:56:06.394-07:00What is meant with food film?What is meant with food film?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-92067774969541580342012-03-05T07:29:37.113-07:002012-03-05T07:29:37.113-07:00I'm really interested in the caramel flavoured...I'm really interested in the caramel flavoured vla that you talked about in your previous post. How would I get the caramel flavour using this recipe? Or would I need a different recipe? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-61830347075606674882012-03-04T13:42:35.239-07:002012-03-04T13:42:35.239-07:00Vergeet niet de vanillestok uit de melk te vissen ...Vergeet niet de vanillestok uit de melk te vissen voordat je de vla gaat binden. Een snufje zout is goed voor de smaak.Irenenoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-63383740278369768242012-03-03T21:36:38.335-07:002012-03-03T21:36:38.335-07:00Finally :)
Thank you for this recipe!Finally :)<br /><br />Thank you for this recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-69027528984255228742012-03-03T21:00:07.798-07:002012-03-03T21:00:07.798-07:00Thanks so much for posting this recipe!!! Going to...Thanks so much for posting this recipe!!! Going to make it tomorrow. Ben zeer benieuwd naar de reactie van mijn zoon, de vlafreak!natasjanoreply@blogger.com