tag:blogger.com,1999:blog-7144846758981844946.post6829074696088895277..comments2024-02-24T16:00:20.107-07:00Comments on The Dutch Table: Broodbeleg Unknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7144846758981844946.post-82086806105025770432016-08-10T16:24:22.917-06:002016-08-10T16:24:22.917-06:00Is there a dessert that uses gestampte muisjes as ...Is there a dessert that uses gestampte muisjes as an ingredient?Aleidahttps://www.blogger.com/profile/11457447071611156189noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-80343937154742364702016-08-10T16:22:12.207-06:002016-08-10T16:22:12.207-06:00This comment has been removed by the author.Aleidahttps://www.blogger.com/profile/11457447071611156189noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-90238711684354801442015-05-08T03:35:30.644-06:002015-05-08T03:35:30.644-06:00Hi, I loved reading your blog. I liked to read abo...Hi, I loved reading your blog. I liked to read about our various bread toppings. And i agree, that you missed out on quite a number of them. I do have to correct you on one thing... Crushed mice, aren't crushed anise hail, it's crushed mice (as in: Pink mice, the one's we serve on rusk, celebrating a baby's birth). I you look very closely at it, you can actualy see little bits of pink en blue in it.Wendyhttps://www.blogger.com/profile/15324697017512937317noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-11740168644971671602015-04-02T08:17:52.149-06:002015-04-02T08:17:52.149-06:00Your "Stroop" is actually Appelstroop - ...Your "Stroop" is actually Appelstroop - a bit like apple butter. There's also regular Stroop, made from sugar beets, ideal on pancakes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-37620491611017134952014-06-11T19:27:51.252-06:002014-06-11T19:27:51.252-06:00My mom was born in 1949 and they ate sugar on thei...My mom was born in 1949 and they ate sugar on their bread. Either dark brown 'living sugar' because it moves a little after you put it on your bread, or just regular white sugar.<br /><br />You missed the entire chocolate spread genre! Duo penotti and Nutella and friends. Bebogeen (caramel spread). And our crazy jams and jellies. You can only find banana jam and pineapple jam in the Netherlands *laugh* Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-43107203869420483052011-12-06T23:25:03.251-07:002011-12-06T23:25:03.251-07:00Marion, you wrote what I wanted to write, LOL!
N...Marion, you wrote what I wanted to write, LOL! <br /><br />Nicole, you know my sister, Leonie Sutherland. I'm so thrilled she sent out this link on Facebook. I can't decide which recipe to try out first. Well, of course, balkenbrij is on the menu later this month. Mmmmm ... lekker!Phyllishttps://www.blogger.com/profile/06410871978561592570noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-48270867402285371642011-04-03T04:23:54.732-06:002011-04-03T04:23:54.732-06:00Kleine muisjes hebben kleine wensjes;
beschuitjes ...Kleine muisjes hebben kleine wensjes;<br />beschuitjes met gestampte mensjes!<br /><br />John O'Mill<br /><br />*lol*<br /><br />Enjoying this blog tremedously. We Dutch tend to underappreciate our culture and seem to think we have no culinary heritage. How wrong we are!<br /><br />MarionAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-29721500255732200702011-03-31T23:39:28.110-06:002011-03-31T23:39:28.110-06:00I am always so thrilled to read your blog. As a P...I am always so thrilled to read your blog. As a Pennsylvanian transplant to Southern Albera, there is a huge Dutch influence here. One of our favored local stores is a Dutch Bakery, complete with a huge import section, and I've learned now, about why there are so many variety of sprinkles and assorted other items I only had to wonder about before... now I know that they are bread toppings. Thank you! :)adetiahttps://www.blogger.com/profile/05608174227729178011noreply@blogger.com