tag:blogger.com,1999:blog-7144846758981844946.post6050483541063873175..comments2024-03-26T00:04:16.007-06:00Comments on The Dutch Table: Broodjes: The Dutch SandwichUnknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7144846758981844946.post-11974962149661476662023-01-05T12:48:34.606-07:002023-01-05T12:48:34.606-07:00I knew no Dutch, but after eating from the vendor ...I knew no Dutch, but after eating from the vendor carts in Amsterdam, I knew "haring broodje" was a local food I liked. I gravitated to bars which also served this. Later I've learned not all people in the Netherlands like it.labradorthttps://www.blogger.com/profile/14884628727488655490noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-38105851442326598702017-08-23T02:55:46.145-06:002017-08-23T02:55:46.145-06:00This comment has been removed by a blog administrator.<a href="http://www.huffingtonpost.com/ursula-nwobu/write-my-essay-the-new-bu_1_b_11451790.html">write me an essay online</a>https://www.blogger.com/profile/14269657111903821428noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-90440375830133540852017-05-21T18:16:28.631-06:002017-05-21T18:16:28.631-06:00So happy to find your blog:) Now I can try to make...So happy to find your blog:) Now I can try to make Dutch/Indo food that my mom and Oma made when I was growing up. I'm very excited to try some of my favorites! Thank you:)Anonymoushttps://www.blogger.com/profile/03715890762605474356noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-367018196977729452013-03-03T11:03:07.082-07:002013-03-03T11:03:07.082-07:00and to be sure and officially correct.. I make the...and to be sure and officially correct.. I make the broodje halfom with pork liver but..<br /><br />the "Amsterdamse broodje halfom" was from origin a Jewish delicatessen - so they did not use pork liver but Beef liver and Pekelvlees - and following kosher rules - No butter on the bun !!<br /><br />You can use my recipe also to "cook" the beef liver !!<br /> oldjinkshttp://oldjinks.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-78340392916963727862013-03-02T10:47:02.501-07:002013-03-02T10:47:02.501-07:00Jinks's broodje halfom..
https://skydrive.liv...Jinks's broodje halfom..<br /><br />https://skydrive.live.com/?cid=795f85cdf7d72822&sc=documents&uc=1&id=795F85CDF7D72822!657#!/view.aspx?cid=795F85CDF7D72822&resid=795F85CDF7D72822!1367&app=Word<br /><br />oldjinkshttp://oldjinks.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-4987816275470165072013-02-28T20:01:58.386-07:002013-02-28T20:01:58.386-07:00Tamara, you may want to try OldJink's site htt...Tamara, you may want to try OldJink's site http://oldjinks.blogspot.com/p/oldjinkss-recepten.html. If not, we'll have a go at it ourselves and keep you posted!Nicole Holtenhttps://www.blogger.com/profile/15000959283858308949noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-92036589859956050742013-02-28T06:26:25.203-07:002013-02-28T06:26:25.203-07:00Does any one know the way to preparer he Dutch liv...Does any one know the way to preparer he Dutch liver for the famous sandwich<br />.Tamara de Jonghttps://www.blogger.com/profile/01378036116223176866noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-7427045075269465372012-09-26T07:09:01.754-06:002012-09-26T07:09:01.754-06:00http://allrecipes.nl/recept/138/roggebrood.aspx ...http://allrecipes.nl/recept/138/roggebrood.aspx hello nicole maby this is an original recipe of ROGGEBROOD (rye bread)<br />you need to translate because it is in dutch..but maby it can help you figure it out ..greetz from fryslan, the netherlands......jolanda zuidema Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-20194767941883878932012-08-04T16:16:35.006-06:002012-08-04T16:16:35.006-06:00Hi Saskia! I do have a recipe but have not yet bee...Hi Saskia! I do have a recipe but have not yet been able to work it out the way I want it to, it's too fickle and I get different test results. As soon as I am back, I am going to work on it again, so stay tuned!Nicole Holtenhttps://www.blogger.com/profile/15000959283858308949noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-5535844959559358002012-07-31T15:05:23.221-06:002012-07-31T15:05:23.221-06:00Nicole, you wouldn't happen to have a Friesian...Nicole, you wouldn't happen to have a Friesian rye bread recipe??? I would love to make it myself and have been looking for years for a recipe that tastes the same. I've tried several, but have failed miserably. Ugh. I was soooo excited when I found your blog! I tried out your breakfast cake recipe, it was spot on!!! I was jumping up and down! I make it every week! My kids and daycare kiddos LOVE this with butter and Gouda cheese. It's the best! <br />I can't thank you enough for sharing all these great Dutch staples with the rest of us!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-76768756114217929432012-07-06T03:49:28.786-06:002012-07-06T03:49:28.786-06:00It's strange, but of all the food I miss the m...It's strange, but of all the food I miss the most here in the USA, it's probably Frisian black rye bread that tops the list. The "Andersons" chain of stores sells a good dark rye, but it's not quite the same.<br /><br />So yes, my favourite sandwich: black rye bread, thin lick of horseradish sauce, thinly sliced pastrami, (2+ months) aged Gouda. Dill pickle optional. Drizzle with warm extra virgin olive oil if you will - I usually don't but it's worth trying out.Patrick vander Reesthttps://www.blogger.com/profile/06896219589086818525noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-68962652725930542922011-06-16T20:53:02.243-06:002011-06-16T20:53:02.243-06:00Judith, thank you for the kind comment. I forgot a...Judith, thank you for the kind comment. I forgot about the peanut butter, cucumber and a lick of sambal.....yummm!! Say hello to Zuid-Oost for me, I lived in Reigersbos for several years.....still think about the food at Lucky Garden and that small Surinamese toko underneath the overpass, awesome roti!Nicole Holtennoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-34389720805848825222011-06-16T12:59:29.208-06:002011-06-16T12:59:29.208-06:00Dear Nicole, you bring a smile on my face. Do not ...Dear Nicole, you bring a smile on my face. Do not worry, we know we have got the best bread and toppings for it and I guess that is enough. <br />By the way you are missing the peanut butter sandwich with cucumber (i never stopped eating those, even made gazpacho during the EHEA height:-))<br />And never, ever bring your guest bread from the V&D, it is horrible<br />Regards<br />Judith<br />Amsterdam zuidoostAnonymousnoreply@blogger.com