tag:blogger.com,1999:blog-7144846758981844946.post5655456264713868123..comments2024-03-29T06:13:26.980-06:00Comments on The Dutch Table: Gehaktballen met jusUnknownnoreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7144846758981844946.post-43090280250703080642021-08-19T02:40:11.613-06:002021-08-19T02:40:11.613-06:00Great joke love it :) Am Dutch so understand the h...Great joke love it :) Am Dutch so understand the humor <br /><br />Anonymoushttps://www.blogger.com/profile/01003031691651704284noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-51852557319562906172019-11-18T09:07:13.962-07:002019-11-18T09:07:13.962-07:00Never put mustard in them so I have to try that. W...Never put mustard in them so I have to try that. We have meatballs quite often since we have our own beef in the freezer and I also use salt pepper nutmeg and egg but then I add oatmeal and bbq sauce sometimes just for a different flavor. Ella Khttps://www.blogger.com/profile/08953094883511038073noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-79920415976953439392019-09-22T17:44:46.755-06:002019-09-22T17:44:46.755-06:00Wonderful recipe. About as close to my Oma's a...Wonderful recipe. About as close to my Oma's as can be. Originally from Eindhoven, I now reside in Canada, and this is always a popular dish with my wife, kids and grandchildren...who ask for Opa's Meatballs every time they visit. <br />For those of you concerned with the consistency of the balls using the molksoaked bread, try adding Graham cookie crumbs. I have been doing that for years, and it works wonderfully...it even adds just a subtle sweetness too. I also add a teaspoon of sambal oelek to bring a little snap to the balls. Also...let them simmer a little longer for that crunch! frenchmanhttps://www.blogger.com/profile/10190047259287388286noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-28708213154526340592019-06-01T11:23:52.285-06:002019-06-01T11:23:52.285-06:00Just made my meat ball, don't know what happen...Just made my meat ball, don't know what happened but I could not get them golden brown, they fell apart, then after they where done they where tasteless and very dry!!!!!! The gravy was delicious though, I least I got something out of it.Anonymoushttps://www.blogger.com/profile/13858861187710642668noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-68255335225059241862018-08-13T18:17:04.212-06:002018-08-13T18:17:04.212-06:00very much like I make them, only I add Maggie seas...very much like I make them, only I add Maggie seasoning. the grand-kids always ask for them when they visit. Anonymoushttps://www.blogger.com/profile/17941596320270844487noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-44976659802003185452018-06-26T07:28:31.269-06:002018-06-26T07:28:31.269-06:00i feel the same way. my mom made them often. alway...i feel the same way. my mom made them often. always enjoyed them. used to make them as a your mother and then got so busy with working etc. i always turned it into meatloaf. not i am retired and lately i have started to enjoy cooking again. and going back to my childhood food. made gehaktballen 2 days ago. and yes they aee better the next day even sliced one up for a sandwich for breakfast. delish.<br />Anonymoushttps://www.blogger.com/profile/12346007913016009643noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-80548547478848090172017-10-28T02:44:18.775-06:002017-10-28T02:44:18.775-06:00Very tasty, but there was too much milk. I think n...Very tasty, but there was too much milk. I think next time I will squeeze the bread like a sponge. I may cut it in pieces also so it is easier to mix into the meat mix.Gerryhttps://www.blogger.com/profile/07798104028067636279noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-25982830047397606312017-03-28T16:40:20.677-06:002017-03-28T16:40:20.677-06:00I remember gehaktballen very well from my years at...I remember gehaktballen very well from my years at home. We ate them often. My father used to be the cook in the family and all the wonderful Dutch dishes. At Christmas and Easter he prepared a variety of savory and sweet dishes. It's time for me to start doing the same. My husband found your blog. Thank youAnonymoushttps://www.blogger.com/profile/10040877053614229024noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-62582323161471129772016-10-30T14:26:57.554-06:002016-10-30T14:26:57.554-06:00I don't use milk but use an egg and breadcrumb...I don't use milk but use an egg and breadcrumbs. I know people who do use milk but they just soak some bread in milk, and then add the molksoaked bread (not the excess milk).Miss Henstrahttps://www.blogger.com/profile/03509847349385638407noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-1367215615164300162016-06-14T04:43:55.518-06:002016-06-14T04:43:55.518-06:00Just use any mustard you like, my mother preferred...Just use any mustard you like, my mother preferred the Dijon mustard and I have made them the same always. On a long bun, sliced, covered in friend onions and sate sauce with sambal oelek mixed in it.Anonymoushttps://www.blogger.com/profile/08099982044666834486noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-78709545221295339072016-05-03T17:18:05.976-06:002016-05-03T17:18:05.976-06:00I made these for dinner tonight. They are just as ...I made these for dinner tonight. They are just as I remember them. Fantastic.��Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-20971094369726661192016-03-04T04:45:45.755-07:002016-03-04T04:45:45.755-07:00It's the bread crumbs you use...you really nee...It's the bread crumbs you use...you really need to use the white bread soaked in milk!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-71163877523810829792016-02-19T21:22:13.355-07:002016-02-19T21:22:13.355-07:00when I make them I use breadcrumbs and a egg but t...when I make them I use breadcrumbs and a egg but they turn very hard. What am I doing wrong?Dutch63https://www.blogger.com/profile/14686262711821189975noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-71295747967350392912016-01-26T12:35:38.194-07:002016-01-26T12:35:38.194-07:00Good question! The recipe calls for prepared musta...Good question! The recipe calls for prepared mustard. I'll change the wording to make sure it's understood - two tablespoons of dry mustard would not be good!Nicole Holtenhttps://www.blogger.com/profile/15000959283858308949noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-62443465550979559742016-01-26T12:13:12.415-07:002016-01-26T12:13:12.415-07:00Is the mustard in the recipe prepared mustard or d...Is the mustard in the recipe prepared mustard or dry like Colemans?Anonymoushttps://www.blogger.com/profile/00977258471087561441noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-30194334018906077152016-01-04T13:00:13.934-07:002016-01-04T13:00:13.934-07:00Tried making with this recipe, 1/2 c. Milk way too...Tried making with this recipe, 1/2 c. Milk way too much, I knew it would be so I tried it with 1/4 c., still much too wet!!! I asked a Dutch friend who said he uses 1 tablespoon of milk in 1 lb. Hamburger. Will try again :) They tasted great but they were much too soft, very difficult to keep their meatball shape, mushy.Susanhttps://www.blogger.com/profile/00498627087140234765noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-20895247786902710282016-01-04T12:44:20.309-07:002016-01-04T12:44:20.309-07:00Just as my father made them! They lived in Amster...Just as my father made them! They lived in Amsterdam, but he learned from my Oma who was from Hoorn. My Opa was from Edam, my Tante Willie lived in Gouda, but, as my Opa loved to tell, my favorite cheese is Leidse kaas! I think only a Dutch person would find that to be a joke! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-85743055618141469942015-05-09T12:03:48.702-06:002015-05-09T12:03:48.702-06:00This comment has been removed by a blog administrator.Anonymoushttps://www.blogger.com/profile/00636544916194625565noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-74588792447042429642013-09-17T16:06:46.840-06:002013-09-17T16:06:46.840-06:00This is just how my mom from the Netherlands (who ...This is just how my mom from the Netherlands (who has since passed away) used to make her dutch meatballs. I remember her showing me in the kitchen how to make the perfect dutch meatballs when I was in my teens. Now at 43 I can't believe it but I haven't made them for my family til today. It is so incredibly nostalgic comfort food to be making these. My father would always request these about once a week, so it became a staple in our families dinners. Always made with potatoes, that you put the au jus on. I knew this was very similar to my moms when i saw you added the nutmeg. :)<br /><br />Thanks for sharing your dutch meatball recipe. <br />Anonymoushttps://www.blogger.com/profile/16818613597886212855noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-2961487310509293782011-10-24T03:11:01.798-06:002011-10-24T03:11:01.798-06:00I looked for the receipe and found many but not al...I looked for the receipe and found many but not all so appealing. This one is the most complete and genuine of all and I am going to use it!. So many thanks!Françoisenoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-47540285210616239132011-02-22T19:33:58.363-07:002011-02-22T19:33:58.363-07:00Yummy.. gehaktballen. Definitely one of my favorit...Yummy.. gehaktballen. Definitely one of my favorites. I love mine either on a bun with peanut sauce (satehsaus) or as a side with potatoes and vegetables and a generous spoonful of mayonnaise to dip the pieces of meatball in. And of course my all-time favorite is sliced in 4, then add 3 slices of onion, all put on a skewer alternating the pieces of meatball with a slice of onion (the famous berehap / bereklauw) deep fried and then add a generous spoonful of peanut sauce on it. There's just too many ways of eating meatballs :)Frankwinhttp://www.blogger.com/profile/01545039245825364722noreply@blogger.com