tag:blogger.com,1999:blog-7144846758981844946.post4631964198643747458..comments2024-03-26T00:04:16.007-06:00Comments on The Dutch Table: JodenkoekenUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7144846758981844946.post-59381655356572918192020-07-06T23:52:42.975-06:002020-07-06T23:52:42.975-06:00Just use plain (allpurpose I think you call it) an...Just use plain (allpurpose I think you call it) and add the bi carb soda. I'm sure the web will tell you the quantities needed. Linhttps://www.blogger.com/profile/10738751408509949388noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-17077423939734869652015-03-21T22:58:09.023-06:002015-03-21T22:58:09.023-06:00Where in Canada can you get self rising flour?Where in Canada can you get self rising flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-86863953727812310112013-01-21T12:27:58.278-07:002013-01-21T12:27:58.278-07:00Hi Tina, one stick of butter is 115 grams. Hi Tina, one stick of butter is 115 grams. Nicole Holtenhttps://www.blogger.com/profile/15000959283858308949noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-81410453466293811512013-01-18T18:47:26.301-07:002013-01-18T18:47:26.301-07:00Hi Nicole, could you tell me what a stick of butte...Hi Nicole, could you tell me what a stick of butter is? We are in Canada, is it a cup? Please let me know, so I can try these recipe's. Thank's TinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-11757299120997009432012-01-15T05:08:34.719-07:002012-01-15T05:08:34.719-07:00Anonymous, I am sorry you are disappointed. Jodeko...Anonymous, I am sorry you are disappointed. Jodekoeken are made with a zandgebak, and will therefore be very similar to zandkoekjes structurally. Trying to achieve the exact same taste as a factory-made product will be very difficult in a home kitchen, and even among the different jodekoeken brands (Davelaar, Lotus etc) there is a discrepancy in flavors. Additionally, as the cookie has such few ingredients, the quality and flavor of each highly influences the final outcome. I don't know what butter, sugar, water and cinnamon the factory uses, but I am convinced it is not the same product we use in our kitchens. Try to determine what it is that makes your jodekoek a jodekoek and implement that in the recipe: more sugar, less cinnamon or maybe a different type, bake longer or less....Have fun with it, experiment and make this recipe your own!Nicole Holtenhttps://www.blogger.com/profile/15000959283858308949noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-35784513395122216972012-01-14T12:12:26.671-07:002012-01-14T12:12:26.671-07:00I made them..but its just the same as 'zandkoe...I made them..but its just the same as 'zandkoekjes' (sandcookies or like the gingerbread cookies but only with cinnamon) I dont think it taste as the real jodenkoeken..I was a little disappointedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-31635455476084426722011-10-20T18:00:13.156-06:002011-10-20T18:00:13.156-06:00What about "very derogatory name for Black pe...What about "very derogatory name for Black person) kisses. You know, the N word kisses. It's almost like a mallowmar. I have a Dutch spouse and we wer looking for th American equivalent of these cookies. Thank you for posting this about the cookies. I was curious because I received a catalog today and couldn't figure out why these cookies were considered jewishAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-91197595190326231222011-08-08T19:17:08.533-06:002011-08-08T19:17:08.533-06:00Jennifer, thank you for stopping by and for your h...Jennifer, thank you for stopping by and for your help, you're such a sweetheart! I emailed Doriana back in the day with conversions and she baked the Jodekoeken with great success: http://www.lasignoradeifornelli.it/jodekoek-%E2%80%93-biscotti-olandesi/Nicole Holtennoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-83884926233013635462011-08-07T09:34:40.817-06:002011-08-07T09:34:40.817-06:00hi- I can't help you completely with the grams...hi- I can't help you completely with the grams- but a stick of butter is about 125 grams and a US cup is about 250ml- so if you have a 250 ml measure device- pack it tightly with the flour and 1/4 of that for the sugar- a tablespoon is 15ml and a teaspoon is 5ml<br />hope that helpsJennifer Keplernoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-41050413840349882762011-06-06T08:25:29.829-06:002011-06-06T08:25:29.829-06:00Hi Nicole! I just enjoyed these lovely cookies, a ...Hi Nicole! I just enjoyed these lovely cookies, a Dutch friend visiting us brought as a typical Dutch cookie. Your recipe is very clear, but I absolutely need the precise quantities in grams if you can help me!! My family is eager to try the cookies again and there is no chance we can travel soon to The Netherlands to buy lots of them...and, as you can see, I too enjoy cooking!<br />Many thanks in advanceDorianahttp://www.lasignoradeifornelli.itnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-58402965518282108872010-11-19T23:41:02.290-07:002010-11-19T23:41:02.290-07:00YUMMY!!YUMMY!!Anonymousnoreply@blogger.com