tag:blogger.com,1999:blog-7144846758981844946.post342219914548274075..comments2024-02-24T16:00:20.107-07:00Comments on The Dutch Table: Kaas - UienbroodUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7144846758981844946.post-74973605350818874382018-09-01T09:11:13.993-06:002018-09-01T09:11:13.993-06:00ziet er heerlijk uit zal moeten makenziet er heerlijk uit zal moeten makenWindmillhttps://www.blogger.com/profile/07681098570961755791noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-35144637922990068422018-06-08T12:15:00.284-06:002018-06-08T12:15:00.284-06:00Ima, I use either Gouda or Cheddar cheese - someti...Ima, I use either Gouda or Cheddar cheese - sometimes a mix of cheddar, mozzarella and anything else I have lying around. As long as it's not processed cheese, and has a good melting factor, you should be fine! Nicole Holtenhttps://www.blogger.com/profile/15000959283858308949noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-6692318093717554902018-05-31T14:24:33.716-06:002018-05-31T14:24:33.716-06:00Hi, what cheese did you use?
Thanks, ImaHi, what cheese did you use?<br /><br />Thanks, ImaCute momhttps://www.blogger.com/profile/02012499567946592020noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-36453991005998398142017-05-28T09:58:59.275-06:002017-05-28T09:58:59.275-06:00Dutch style pizza . <3 Speakin of Nederland fla...Dutch style pizza . <3 Speakin of Nederland flavor pizza , i'd try one with mustard/cream sauce instead of tomato , oignon , gouda and half already backed bitterballen. Love the Netherland. ;) <br /><br />Jon of BelgiumAnonymousnoreply@blogger.com