tag:blogger.com,1999:blog-7144846758981844946.post2847243859824228518..comments2024-03-29T06:13:26.980-06:00Comments on The Dutch Table: TompoesUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7144846758981844946.post-52718434815999502972020-02-05T08:22:08.917-07:002020-02-05T08:22:08.917-07:00I have made these before many years ago, here in A...I have made these before many years ago, here in Asutralia.. they were called "Matches". <br />The egg custard in these recipe sounds lovely, but I would use custard powder instead of flour. <br />Jennyhttps://www.blogger.com/profile/10805997076338388667noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-48617587906362613292019-02-15T21:54:16.430-07:002019-02-15T21:54:16.430-07:00In Australia.... yes we call them Continental Vani...In Australia.... yes we call them Continental Vanilla Slices..... mainly because they have custard AND cream. A normal vanilla slice only has custard. I've made them since l was 16 (with cusyard/cream), and in the plain icing l would put passionfruit pulp (as my father had a vine in the backyard). Pink icing, l think, is traditional.<br />Yeeeesssss....... I'm Dutch ������ ��Duassiehttps://www.blogger.com/profile/02992435283646069384noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-2205236662788011602017-02-27T16:33:39.840-07:002017-02-27T16:33:39.840-07:00So happy to find tour dutch e-mail site. My last h...So happy to find tour dutch e-mail site. My last husband was dutch and I would try to carry on some of his customs. So glad to have you for imformationAnonymoushttps://www.blogger.com/profile/03767343006130088002noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-83264403472770995432015-08-01T06:34:42.576-06:002015-08-01T06:34:42.576-06:00I thought at first that there was something missin...I thought at first that there was something missing too. But look at the very last paragraph – you put the cooked mixture in between the layers of baked puffed pastry, and then put the icing on.Anonymoushttps://www.blogger.com/profile/15837822625074246945noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-34493002053321518232013-08-20T08:33:39.651-06:002013-08-20T08:33:39.651-06:00Hi Karen, you make an interesting point! I guess i...Hi Karen, you make an interesting point! I guess it depends on how your puff pastry is wrapped: some pastry dough comes in a roll and needs to be rolled out before being cut into pieces, other puff pastry comes in flat sheets and just needs to be cut. Either way, lay it flat before cutting! :-)Nicole Holtenhttps://www.blogger.com/profile/15000959283858308949noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-64270697888221227012013-08-18T09:59:46.897-06:002013-08-18T09:59:46.897-06:00Greetings,
Either I don't get this recipe or a...Greetings,<br />Either I don't get this recipe or a step in the process has been forgotten. Namely, you have covered the thick mass with plastic wrap, and then you are cutting the puff pastry sheet into 4 equal section. Do we need to roll the dough out? :-)<br />Love your site. Brings back good rmemories.<br />KarenAnonymousnoreply@blogger.com