tag:blogger.com,1999:blog-7144846758981844946.post809670116234649484..comments2024-03-26T00:04:16.007-06:00Comments on The Dutch Table: ZuurkoolschotelUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7144846758981844946.post-64767348154291657312018-09-05T10:09:41.768-06:002018-09-05T10:09:41.768-06:00mijn schoenmoeder altijd gemakt zonder ananas, maa...mijn schoenmoeder altijd gemakt zonder ananas, maar denk het beter met meer pitige spijs. (that just came out in my choppy dutch) I like it with more spice. I add a bouillon cube to the meat when cooking to give it lots of flavor. My sister in law cooks it with pineapple, too. I just thought that was her own special touch. <br />We usually eat it with appelmoes so there is no need for the pineapple.MelissaDaamshttps://www.blogger.com/profile/11217049828958468145noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-39138929894340454162015-03-10T22:54:18.667-06:002015-03-10T22:54:18.667-06:00This recipe makes me very happy. You have communic...This recipe makes me very happy. You have communicated a lovely piece of human culture, as well as a lovely recipe. Freedom is a wonderful thing, especially when it involves nutritious food. Blessings!Anonymoushttps://www.blogger.com/profile/04101672979563500154noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-55411344371088813252014-06-30T07:51:14.312-06:002014-06-30T07:51:14.312-06:00Sauerkraut casserole with paprika powder and salam...Sauerkraut casserole with paprika powder and salami: You might be looking for Kolozsvari Kaposzta, a delicious sauerkraut casserole with meat and salami, rice and sour cream. It's absolutely delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-5406295521525583822013-12-28T15:51:35.881-07:002013-12-28T15:51:35.881-07:00I remember a recipe in the Allerhande (Dutch magaz...I remember a recipe in the Allerhande (Dutch magazine made by the Albert Heijn grocery store chain).. I made it once, back then, and lost the recipe. I have NEVER been able to find it again.<br /><br />It was a saurkraut casserole with paprika powder and salami and some other things. It was unusual and delicious. <br /><br />My mom also made this awesome cabbage casserole, also from the Allerhande. You shred green cabbage (she used spitskool.. but I have never seen that in the US) and cook it with ketchup and raisins. Then layer it with browned seasoned ground beef (use your fav. gehaktkruiden) and mashed potatoes. Top with the usual breadcrumbs and cheese and bake. Mmmmm...<br /><br />-SietskeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-78197443817196335782013-06-06T02:04:32.042-06:002013-06-06T02:04:32.042-06:00Zuurkool is not only a winter dish! Eat it when y...Zuurkool is not only a winter dish! Eat it when you want as it is full of goodness!!<br /><br />I am making it tonight (recipe below) and it is 43C outside here in Dubai with the aircon on 29C.<br /><br />Use the saurkraut from a jar or fresh (but don't throw the brine!), add some bay leaves, junipers, garlic, marjoran and plenty of white wine. Then also add a good chunk(s) of porkbelly with some meat. Boil all together on slow heat whilst you prepare and boil the potatoes. <br /><br />The choice of meat is up to what you like but we use (plenty) of "rookworst" or any other good sausage (we love the polish spicy sausages).<br /><br /><br />Mash the potatoes with some butter, egg, nutmeg, pepper and milk and then mash/stir the sauerkraut through. Make sure you discard the fat from the pork belly, bayleaves and junipers, but use the meat in the wine and other ingredients in the dish. <br /><br />Then take your biggest oven dish and put sausages on the bottom, scoop all the mixed sauerkraut and flatten off.<br /><br />Then put, at regular spaces pineapple slices on top.<br /><br />Finally, put a good amount of grated cheese on top (mixture of any dutch cheese and some mozarella) or more mature cheese if you like strong taste with some oregano and put in oven to get a golden colour.<br /><br />Now many pepole say porkbelly is fattening, wine has alcohol etc.etc. <br /><br />I remember this recipe from my mother in the ealry 1970's. She was agreat cook and was always experiencing new dishes (in addition to the old classic ones). The tastes were always great and I followed on to do my own cooking in my own kitchen, or wherever I am.<br /><br />One thing I still remember, she always said (natural) fat is good! as long as you exercise and burn your calories. <br /><br />PS If you have some left overs the dish is also good for freezing, so you don't have to cook when you warm up.<br /><br /> <br /> Marcel van Zijderveld in Dubainoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-3364919495361999762013-03-30T13:52:31.467-06:002013-03-30T13:52:31.467-06:00I remember my mom making this when I was little - ...I remember my mom making this when I was little - she topped the mashed potatoes with a little cheese. I'd forgotten about this recipe until now! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-65967913481927242532012-03-01T17:16:45.707-07:002012-03-01T17:16:45.707-07:00It snowed this morning. The wind was cold and bit...It snowed this morning. The wind was cold and biting when I went out to milk this afternoon. I made it with raisins in part because I did not have pineapple. It was ready and hot in the oven when I came in from milking. It was so right.oznayimnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-8248082904917353572012-02-07T21:17:02.190-07:002012-02-07T21:17:02.190-07:00Ja, die Unoxworst is toch wel uniek in zijn soort....Ja, die Unoxworst is toch wel uniek in zijn soort. Zuurkool met cashews, da's ook apart, en vast ook lekker!Nicole Holtenhttps://www.blogger.com/profile/15000959283858308949noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-51486415095816400702012-02-07T14:04:15.672-07:002012-02-07T14:04:15.672-07:00Ik ben dol op zuurkool. Maar ik was wel een beetje...Ik ben dol op zuurkool. Maar ik was wel een beetje het zuur eruit. Wij eten zuurkool met aardappels en cashewnoten. Een kuiltje voor de jus en natuurlijk unoxworst!Aritha V. https://www.blogger.com/profile/05246873990952078356noreply@blogger.com