tag:blogger.com,1999:blog-7144846758981844946.post6440044956191677915..comments2024-03-29T06:13:26.980-06:00Comments on The Dutch Table: AardappelsaladeUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7144846758981844946.post-9277393107125688312016-05-13T11:55:16.531-06:002016-05-13T11:55:16.531-06:00Mashed potatoes are not popular in te Netherlands?...Mashed potatoes are not popular in te Netherlands??? Then what do stamppotten contain?Anonymoushttps://www.blogger.com/profile/15958645367965080674noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-69437854091525278992014-06-12T16:52:44.905-06:002014-06-12T16:52:44.905-06:00I love the simple days. I grew up in Kansas. My ...I love the simple days. I grew up in Kansas. My husband is from Holland and his brother made us a delicious dish of mashed potatoes with canned salmon added in frosted with mayonaise dill pickles and hard boiled eggs. I am going to try yours with onion and tomatoes....sounds delicious!!<br />Janet NachtwehAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-50013336838408737452012-09-09T21:46:25.861-06:002012-09-09T21:46:25.861-06:00What a lovely potato salad this is. I really enjo...What a lovely potato salad this is. I really enjoyed my dinner tonight. I boiled the potatoes this morning and came home this evening and finished up the salad exactly as you posted the recipe. It is wonderful. I thank you and Grandma for such a simple and tasty salad. <br /><br />It's just like you said. All the components compliment each other very well. I'm glad you left it clean and simple without mustard or too many fussy ingredients. This one is great. <br /><br />Debra W.knitter4yearshttps://www.blogger.com/profile/11471498849454880754noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-43072152003038974422012-01-23T12:01:01.527-07:002012-01-23T12:01:01.527-07:00Wednesdays and Saturdays were "bread days&quo...Wednesdays and Saturdays were "bread days" and Fridays "fish days"at my home in the 50s and 60s. On Saturday evenings my mother often served what she called a "zalmsalade", although the main ingredient was potatoes. Just cook them, mash them mix with some freshly diced yellow onion and plenty of mayonaise, put the mixture onto a bed of fresh french lettuce leaves, top with a can of pink salmon and garnish with fresh tomato and hard boiled eggs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-52877359499225677642011-12-31T13:43:45.226-07:002011-12-31T13:43:45.226-07:00Oldjinks, great recipe and thank you for sharing! ...Oldjinks, great recipe and thank you for sharing! You're describing a "koude schotel", a dish that will grace many tables this evening and the next couple of days while people gather for the "new year's drink". Happy New Year!Nicole Holtennoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-92089361897706522392011-12-28T14:16:13.914-07:002011-12-28T14:16:13.914-07:00one of my favorites -
my mother in Holland used t...one of my favorites - <br />my mother in Holland used to make this one...<br /><br />Sorry - this recipe is only for Dutch people..<br />she did not speak English.. <br />(although it appeared to me and my dad that she spoke a foreign language when she went to Drente, where she was born, to visit with her folks :^)<br /><br />Koude Aardappelsalade met corned beef en zoetzuur.<br /> <br />paar aardappels gekookt en gestampt <br />paar zoet zure augurkies, fijngehakt <br />sjalotje, kleingehakt <br />paar amsterdamse uitjes, kleingehakt <br />1 blikkie corned beef, klein gemaakt <br /><br />mix bovenstaand met tomaten ketchup, mayonaise en wat vocht van het zuur naar smaak tot een smeuig geheel.. <br /><br />kruid met wat knoflook poeder, <br />snuffie kerrie, <br />zwarte peper, zout <br />paprika poeder <br />Worcestershire saus en een druppie tabasco. <br /><br />Maak een slaatje op een schaal, (paar blaadjes sla - de cornedbeef mix erop) en strijk glad met een mes. <br /><br />Spreid mayo over het geheel met een mes en sprinkel Parmezaanse kaas erop. <br /><br />Garneer met in partjes gesneden hard gekookte eieren, rolletjes- ham, kaas en Salami - (of verschillende soorten vis..)<br />en kleine augurkies en zilver uitjes. <br /><br />Laat goed afkoelen in de koelkast en serveer met wat knoflook brood en een biertje?oldjinkshttp://oldjinks.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-15126196385007193572011-10-02T17:04:56.530-06:002011-10-02T17:04:56.530-06:00Looks good, lot of jummy stuf here!Looks good, lot of jummy stuf here!MadDoghttps://www.blogger.com/profile/16125882308173616144noreply@blogger.com