tag:blogger.com,1999:blog-7144846758981844946.post6271395423107766030..comments2024-03-26T00:04:16.007-06:00Comments on The Dutch Table: StokvisUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7144846758981844946.post-48159648854101202002013-01-10T08:19:15.509-07:002013-01-10T08:19:15.509-07:00For us Portuguese the salted cod we eat still hold...For us Portuguese the salted cod we eat still holds skin and bones. The main bone is one of my favorite parts, I will break each little part and suck the liquid and small marrow inside. The bones keep the pieces of cod whole when cooking and the skin is delicious when crispy by frying or gilling the cod pieces. Ana Costanoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-91548274015298681452011-03-27T21:01:21.241-06:002011-03-27T21:01:21.241-06:00Oh btw.. the fried onions and the mustard are not ...Oh btw.. the fried onions and the mustard are not really something we would eat. We would just mash the potatoes, rice and butter sauce together, add some white pepper (not black pepper as that's too sharp) to add some more taste.Frankwinhttps://www.blogger.com/profile/01545039245825364722noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-11088956594927297322011-03-27T18:51:05.747-06:002011-03-27T18:51:05.747-06:00Made this today and it was delicious :) Brings bac...Made this today and it was delicious :) Brings back a lot of memories from my childhood. We would only eat this 2-3 times a year because it was/is very expensive in Holland. Turns out, it much more affordable here in the US. We mostly ate it when we were visiting my grandma as stokvis is only sold in the southern parts of Holland. It was impossible to get in the Amsterdam area.Frankwinhttps://www.blogger.com/profile/01545039245825364722noreply@blogger.com