tag:blogger.com,1999:blog-7144846758981844946.post6259033956685308616..comments2024-03-26T00:04:16.007-06:00Comments on The Dutch Table: BapaoUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7144846758981844946.post-6323822920687751952020-11-17T00:25:45.896-07:002020-11-17T00:25:45.896-07:00Hello Unknown, the dough does not have to rise pri...Hello Unknown, the dough does not have to rise prior as the recipe uses self-rising flour, not yeast. The recipe clearly states that the buns have to be steamed for about 15 minutes. Nicole Holtenhttps://www.blogger.com/profile/15000959283858308949noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-12165614207885843212020-11-15T15:00:11.466-07:002020-11-15T15:00:11.466-07:00The instructions arent thorough enough, like how l...The instructions arent thorough enough, like how long do you steam them for. Does the dough have to rise prior to? Non experienced cooks would not to complete this recipe with success Anonymoushttps://www.blogger.com/profile/13739919791523686070noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-77697977235176336892018-09-05T10:05:18.402-06:002018-09-05T10:05:18.402-06:00I have been craving bapao... it's been three y...I have been craving bapao... it's been three years since I left Holland, I must make my own. In the United States I have found sweet soy sauce in most grocery stores in the Asian food aisle... Also on Amazon for a reasonable price. MelissaDaamshttps://www.blogger.com/profile/11217049828958468145noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-79515822301116980502016-10-25T05:34:37.718-06:002016-10-25T05:34:37.718-06:00Leuk , hoop er veel gebruik van te maken!Leuk , hoop er veel gebruik van te maken!mahéhttps://www.blogger.com/profile/08714492373324942467noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-62461165400128792182015-02-23T14:01:19.040-07:002015-02-23T14:01:19.040-07:00I just googled a Bapao recipe and stumbled upon yo...I just googled a Bapao recipe and stumbled upon your blog. I love it! Thanks for sharing the recipes of this wonderful Dutch food that -being abroad- sometimes I crave for..Anonymousnoreply@blogger.com