tag:blogger.com,1999:blog-7144846758981844946.post2472089017197981351..comments2024-03-29T06:13:26.980-06:00Comments on The Dutch Table: Hutspot met klapstukUnknownnoreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7144846758981844946.post-15482739683935393182021-10-01T11:13:02.940-06:002021-10-01T11:13:02.940-06:00Mous ("Mouse") is Groninger slang for St...Mous ("Mouse") is Groninger slang for Stamppot. I'm fourth generation in the US and my grandmother always used the term as well. Brouwerhttps://www.blogger.com/profile/17530060449405701885noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-45786485057828437202021-03-31T20:33:56.364-06:002021-03-31T20:33:56.364-06:00Yes, as expressed above.
Yes, as expressed above.<br /><br />davidhttps://www.blogger.com/profile/05974771985500898026noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-27333704052374229802021-02-04T16:16:46.551-07:002021-02-04T16:16:46.551-07:00I was brought up in West Michigan in the home of m...I was brought up in West Michigan in the home of my grandparents, who were both the children of Dutch immigrants. Hotspot was a staple in our home. Ours was cabbage cooked with potatoes and spare ribs. I still love it! My husband, also the 2nd generation post-immigration, had something in his family called “mouse”— not sure what it was in Dutch but that’s how they pronounced it— which was kale mashed up with potatoes. The meat in his case was some kind of sausage. He loved it too!Anonymoushttps://www.blogger.com/profile/14653330266167704397noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-13624406186677536442020-12-08T07:39:06.007-07:002020-12-08T07:39:06.007-07:00I made my first to the Netherlands in 1986 on busi...I made my first to the Netherlands in 1986 on business. I asked one of my co-workers there where I could find a Dutch restaurant He said there was no such thing as Dutch food. One evening I looked for a restaurant when I came across a small restaurant on a side street. That was my introduction to Dutch food. I'm one who likes to try new things. The hutspot sounded good so I ordered it. It was great. When I got hone I made it from memory. I don't know why, but I made it with cabbage. Like the restaurant, I served it with bratwurst. When I found a reference to this website, I subscribed. I found the recipe and made it correctly. l love to cook and this source gives me a wealth of recipes to share with m friends. Thant you 'The Dutch Table'.Anonymoushttps://www.blogger.com/profile/06551399043388063457noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-53084004552689432702020-09-02T08:31:35.729-06:002020-09-02T08:31:35.729-06:00My mother used to make this for the family but she...My mother used to make this for the family but she used met worst as the meat. She would boil the potatoes, carrots and onions with the met worst in the mix. She would then remove the meat and mash all of the vegetables together. The met worst was cut into pieces and then served with the mix. The flavor from the meat makes it very tasty and is even better the next day, assuming some is leftover. Tom Van Dam (Michigan)Anonymoushttps://www.blogger.com/profile/14136256284144715631noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-52816345022841304812019-10-26T08:49:44.258-06:002019-10-26T08:49:44.258-06:00I used to make this occasionally. Everyone in the ...I used to make this occasionally. Everyone in the family loved it, but my youngest son insists he still has nightmares about it! He blames hutspot for everything that is wrong in the world.Anonymoushttps://www.blogger.com/profile/05709927962844118452noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-10884994491609205872019-02-20T08:22:25.893-07:002019-02-20T08:22:25.893-07:00When I was a kid, my mother made this with beef ma...When I was a kid, my mother made this with beef mashed in with the carrots and potatoes, but leaving some lumpiness to it. Was awesome. My Dad and I tried it once when she went to Rotterdam for a visit and we mashed it way too much. Still tasted good, but it wasn't like my mothers.<br />Henry Van Goghttps://www.blogger.com/profile/05403044691735653732noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-27261475374524729012017-10-08T13:17:01.309-06:002017-10-08T13:17:01.309-06:00it's really weird that the only klapstuk recip...it's really weird that the only klapstuk recipe i can find is an english website... something is wrong here...Anonymoushttps://www.blogger.com/profile/00613988314565767597noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-67895525252539495702017-08-09T11:29:25.791-06:002017-08-09T11:29:25.791-06:00Lekker!Lekker!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-27533660761251998582017-04-04T21:57:22.040-06:002017-04-04T21:57:22.040-06:00So odd to find this dish is called hutspot when my...So odd to find this dish is called hutspot when my Dutchbdad called it panenia.Annahttps://www.blogger.com/profile/00418676129284180510noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-50370162190813332642015-02-17T20:17:50.211-07:002015-02-17T20:17:50.211-07:00I love this dish - one of my faves! Mom would mak...I love this dish - one of my faves! Mom would make it at least once a week in the winter time but she would serve it with a large Bratwurst sausage. I was born in Nederland but emigrated to Canada at the age of 6. She cooked a lot of Dutch dishes and knowing how much I loved stamppot worreltjes (as we called it) would invite me & my daughter and son over whenever she knew my hubby would be working late and she would serve this dish. My kids loved it! Even my Canadian hubby loves a lot of Dutch food especially gebakjes and almond filled cookies and speculaas cookies. We shop at a Dutch store at least once a week. He also loves King peppermints.Omahttps://www.blogger.com/profile/11286799452430504370noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-3614730827173063942013-10-22T05:00:11.950-06:002013-10-22T05:00:11.950-06:00I made it and it was good, though you didn't s...I made it and it was good, though you didn't specify to finely slice the onions and that made for big chunks of them which wouldn't get mashed. Also it came out a bit bland. But on the whole it reminded me of what my mother in law makes sometimes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-83410882852986553232013-10-20T18:38:26.137-06:002013-10-20T18:38:26.137-06:00The way I make it is 1/4 in weight carrots, 1/4 we...The way I make it is 1/4 in weight carrots, 1/4 weight onions and 1/2 weight potatoes, that seems to be a nice ratio for a good taste.<br />I also throw some Johnsonville Brats in a skillet with plenty of butter and let that simmer on low for about 20 minutes while turning the sausages over every 5 minutes.<br />When the Brats are done I poor that butter with the Brats taste in with the Hutspot before I mix it all up.Muskiet.https://www.blogger.com/profile/07823889109897875316noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-78686118372404268602013-10-02T12:23:41.010-06:002013-10-02T12:23:41.010-06:00Just made this for dinner last night, one of my fa...Just made this for dinner last night, one of my favorite memories from growing up in Lynden, WAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-44185803086558292802013-04-05T20:35:13.833-06:002013-04-05T20:35:13.833-06:00Keep us posted on how well the food is received, w...Keep us posted on how well the food is received, what a great idea! An international food bazaar fundraiser sounds like a lot of fun, thank you for asking and for including the link to The Dutch Table.Nicole Holtenhttps://www.blogger.com/profile/15000959283858308949noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-32907057270211656472013-04-05T08:41:48.050-06:002013-04-05T08:41:48.050-06:00Hi there, thanks for these recipes. My wife, who i...Hi there, thanks for these recipes. My wife, who is Dutch will be using this and your apple pie recipe for an international food bazaar fundraiser on Sunday. We would like to print out some of the explanation as well as the recipe to show to people who come if that's alright. We will of course include a link to your website.Rodney Blevinshttps://www.blogger.com/profile/04005021961740644780noreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-38457027879243812252013-02-17T17:25:37.448-07:002013-02-17T17:25:37.448-07:00Als echte Lei(d)enaar wil ik je bedanken voor het ...Als echte Lei(d)enaar wil ik je bedanken voor het stukje geschiedenis die je mee hebt gegeven bij het gerecht. In Holland kom ik altijd mensen tegen die nog nooit van 3 oktober hebben gehoord. Dat kan natuurlijk echt niet ;) .<br />Personally, I like to spice my hutspot up with some chili peppers or replace the klapstuk with a "Unox worst" ...as I'm just a student with little money and no time ;) <br />But this really sounds like our traditional hutspot, so thanks for sharing! <br />(and writing this great blog btw)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-53922159184311707822013-01-30T09:32:09.682-07:002013-01-30T09:32:09.682-07:00When I worked in a produce department in Holland w...When I worked in a produce department in Holland we would make hutspot trays ready. It would consist of 1/3 thinly sliced carrots and 2/3 thinly sliced onions. This you cooked together and then mashed with the potatoes. Delicious. Tanyanoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-88193640710688051642011-05-10T22:19:31.914-06:002011-05-10T22:19:31.914-06:00...oops....Thanks!...oops....Thanks!Nicole Holtennoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-81014132573489771802011-05-10T10:39:25.128-06:002011-05-10T10:39:25.128-06:00Wasn't Leiden relieved in 1574?Wasn't Leiden relieved in 1574?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7144846758981844946.post-51028190928894527182010-10-05T17:12:57.807-06:002010-10-05T17:12:57.807-06:00Very enjoyable & informative story. It is inte...Very enjoyable & informative story. It is interesting to know the story behind the meal.You make it sound delicious! I will have to try it sometime.<br><br>CarlWillishttp://www.blogger.com/profile/02428583566684795627noreply@blogger.com