Sunday, January 18, 2015

Kwast

We're sick. Well.....not full-blown sick, but we have a case of the sniffles and the coughs. And we're not feeling very good. We're a little bit ziekjes. And our throat also hurts a tiny little bit, too. So tonight we're going to bed early and see if we can sweat it out. Usually, we have a cup of anijsmelk as our night cap, but not tonight. Tonight, we're having a mug of kwast. Oma's orders!

The Dutch have a small variety of hot beverages that all seem to serve a purpose: anijsmelk (sweet hot milk flavored with anise) to lull us to sleep, zopie (warm Bock beer with cinnamon, sugar and eggs) to warm us up after hours of skating on the ice, and kwast to knock out the evil spirits of upcoming or lingering colds. Kwast especially is one of those beverages that has become a much-relied-on home remedy, a grandma staple, for when you're suffering from a cold. Whether it *really* helps or not is disputed - but the extra vitamin C and the increased body temperature that comes from drinking something hot while covered with blankets may have very well something to do with it.

Kwast is a hot beverage made with freshly squeezed lemon juice, boiling hot water, sweet, comforting honey and, for those that desire a bit more fortitude, a splash of alcohol. It's especially popular during this time of year when a good night's sleep, an extra dose of vitamin C and a way to sweat out those first signs of a cold are needed!

So without further ado, we're heading to bed, mug in hand. And while we sip our hot, lemony kwast carefully, we tuck ourselves in under het dekbed, the duvet, looking forward to a good night's sleep. Tomorrow is another day!

Sleep well and beterschap!

Kwast
Half a lemon
8 oz water
1 heaping teaspoon honey
Optional: splash of whisky, rum or brandy

Juice the lemon half and add it to a mug. Bring the water to a boil, pour it over the lemon juice. Stir in the honey. Taste. If you'd like it sweeter, add a bit more honey. Stir in the splash of whisky, rum or brandy, if desired.

Sip slowly while covered with blankets,and feel better in the morning!





Monday, January 5, 2015

We made the Top Ten of Hottest Dutch Food Blogs!



Photo: Thank you all for a fantastic 2014! We look forward to 2015 - with more cooking and baking and sharing our Dutch culinary heritage with you, so you can pass it on to those you love!

We hope that 2015 is going to be a very happy and amazing, creative, tasty and gezellig year for all of our readers!

For The Dutch Table, the year starts well. We are proud to be listed in Trendbubbles Top Ten of Hottest Dutch Food Blogs! Click the link to see who the other nine are, and find some great blogs for Dutch food and recipes.

http://trendbubbles.nl/de-10-hotste-nederlandse-foodblogs/