Sunday, November 30, 2014

Koffie Verkeerd

The enjoyment of coffee drinking is nothing new to the Dutch. Public coffee houses, where the caffeine-laden beverage could be enjoyed, have been part of the city landscapes since the early seventeenth century. Traditionally, only men visited these koffiehuizen, to talk about politics, read newspapers, smoke pipe tobacco and do business while drinking cups of hot, steaming coffee. Women seldom, if at all, entered these public houses, and preferred to consume coffee and tea at home.

Slowly but surely, coffee became an integral part of the day as it was served with breakfast, then with lunch, and as the integration of the black beverage solidified over the years throughout all layers of society, coffee was also served with dinner at six, and again at 8pm. The country became a coffee-loving nation, which it is to this day. According to The Atlantic magazine, the Netherlands is the world's most-coffee-drinking nation, with an average of 2.4 cups a day.

But 2.4 doesn't sound like all that much, to tell you the truth. On average, we consume four to five cups a day (one cup at breakfast, another one at work around 10:30, possibly a third one to wrap up lunch time or at 2:30pm as a pick-me-up with a cookie or a koekje, maybe a cup with dinner, and another cup at 8pm). On those days that the buurvrouw comes over, you drink at least two or three cups, while you visit and talk about well...the other neighbors, I guess. With an average of 2.4 cups, either people have stopped visiting or somebody's not pulling their weight back home!

The persistent rumor that the Dutch are so stingy that they will only offer a single cookie with coffee is one that is hard to kill, but so very untrue. Nine out of 10 Dutch people insist that serving coffee without cookies is just "not done": the cookie is part of the coffee drinking experience. This explains why, when ordering coffee at a café, one usually gets a cookie or little piece of chocolate with the order. And since, especially in company, the Dutch will seldom only consume one cup of coffee (that's just not gezellig!), it is very doubtful that a second cookie is not offered with a follow-up cup.

Koffie verkeerd, or "wrong coffee", is a typical Dutch way of consuming coffee: half automatic drip coffee and half warm milk. It's called "wrong" because traditionally coffee only contains a "wolkje", a small cloud, of milk.

Koffie Verkeerd
4 oz strong drip coffee, hot
4 oz milk
Sugar as desired

Warm the milk to the point of boiling, and add to the hot coffee in the cup. Stir. Serve. With a cookie. Or better, make it two!