How about we start with an appetizer while the guests arrive? Maybe some bitterballen and diced Gouda cheese on a platter, with good mustard of course!
When people are finally seated, start with a witlofsalade, or a light soup such as groentensoep met balletjes. That's easy enough. But now comes the hard part! What vegetable are you going to serve? Boerenkool met worst is wonderful but perhaps a bit too casual? How about a traditional gehaktbal met jus, cauliflower and cute little boiled potatoes? Or hachee with mashed potatoes and rode kool met appeltjes? And don't forget those delectable slavinken!
Finish your dinner with hangop or vla, whether it's hopjes or vanillevla. And how about an appelbol, or kersenvlaai with your 8pm coffee......Sounds like a splendid evening!
What would you like to see on the menu?