Monday, January 16, 2012
No post this week!
No post this week! I've just returned from two weeks in Holland and am trying to organize all the information, recipes and impressions I gathered over the last fourteen days: spekkoek, hopjesvla, gemberbolus, hazelnootgebak, kapsalon, bamischijf, friet-ei, bloedworst, balkenbrij......too many to name. I was able to find a real poffert-pan, and a baking pan for reerug, plus several new-to-me cookbooks with some great old-fashioned, traditional recipes, so I can't wait to get back in the kitchen this weekend and report back to you. If any of these recipes have preference, or if you have a different request, do let me know, I'm all ears and only too glad to do the research :-)
Posted by Nicole Holten at 7:51 PM